Tequila casino azul reviews12/28/2023 ![]() ![]() Even Lomeli notes his first batch was a tough sell in Mexico because it was “too smooth.” And of course, the high price point (the añejo clocks in at about $500) means it was at the forefront of transforming high-end tequila from an everyday social spirit to something akin to much older single malt scotches. ![]() Some aficionados complain the flavor profile is too sweet, with an emphasis on vanilla and baking notes, pandering to a mass audience. Yet it also represents a 21st-century culture shift to luxury tequila as a statement piece for nightclubs and moneyed folks. A tequila labeled simply gold or joven is unaged, possibly with caramel coloring or other sweeteners added. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. Agave is slow-baked for 72 hours in traditional masonry ovens, then crushed under a roller mill and the liquid fermented with a proprietary yeast. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. The brand helps support hundreds of native artists (in addition to the agave growers, harvester and distillery staff), along with helming a charitable foundation, Fundación con Causa Azul, that trains artists to monetize their skills. ![]() It’s absolutely authentic in the sense that its founder, Arturo Lomeli, is Mexican, with a deep pride in his country’s culinary and artisan traditions. Clase Azul represents a fascinating study in the current state of luxury tequilas. ![]()
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